Duck Spring Rolls
£12.50
Hand rolled with shredded duck served with hoisin sauce
Hand rolled with shredded duck served with hoisin sauce
Homemade blend of cod, red curry paste, green beans and Thai herbs. Served with sweet chilli & cucumber sauce
Creamy coconut red curry chicken served on Thai pancake topped with crispy shallots
Honey soy BBQ pork ribs
Grilled tender chicken marinated in fragrant Thai spices served with peanut dipping sauce
Deep fried squid marinated with turmeric & black pepper served with homemade Thai seafood sauce
Hand rolled with sweet potato, cabbage, carrot & glass noodles served with plum sauce
Deep fried tempura battered whole prawns served with sweet chilli sauce
Crispy siced duck breast on a bed of Thai mango salad with strawberries, cherry tomatoes, lemongrass and cashews
Spicy sour soup infused with lemongrass, galangal, kaffir lime leaves, roasted chilli paste & Thai aromatics
Spicy sour coconut soup infused with lemongrass, galangal, kaffir lime leaves & Thai aromatics
Fresh curry paste, pumpkin, courgette, sweet basil
Fresh curry paste, pumpkin, courgette, sweet basil
A rich red curry sauce traditionally served with seafood
Slow cooked chicken, potatoes & cashews in mild fragrant massaman curry topped with fried shallots
Grilled duck red curry with pineapples, cherry tomatoes, finger roots, kaffir lime leaves & sweet basil
A rich & sweet red curry sauce with grilled duck breast and mixed vegetables
King prawns cooked in our signature red curry with sweet pineapple, finger roots and sweet basil
with sweet chilli sauce
Chilli and Thai basil stir fry with beef, green beans, mushroom & bell pepper
Garlic and pepper stir fried seabass slices with mixed vegetables
Stir fried king prawns with red curry paste, green peppercorns, green beans, finger roots & kaffir lime leaves
Stir fried chicken, cashews & dried chillies
Stir fried monkfish with chilli, garlic, peppercorns, cherry tomatoes, bell peppers, mushrooms, green beans and holy basil
Stir fried tofu and mixed vegetables in oyster sauce
Chicken, cashews, mushrooms, spring onions stir fried with oyster sauce
Thai flat rice noodles stir fried with tamarind sauce, egg, dried shrimp, fried tofu, dried radish & crushed peanuts
Drunken spicy stir fried flat rice noodles with chicken, king prawns, cherry tomatoes, peppers green beans, fresh chilli & Thai basil
Thai style fried rice with vegetables, garlic, spring onions and egg
Hand rolled with sweet potato, cabbage, carrot & glass noodles. Served with plum sauce
Grilled tender chicken served with peanut sauce
Fried rice with chicken, egg & vegetables
Fried rice noodles with chicken, egg & vegetables
Deep fried crispy sea bass and chips with lime mayonnaise
Tempura battered prawns with plum sauce
Hot & sour soup with vegetables and mushrooms
Mixed vegetable tempura with dipping sauce
Hand rolled vegetable spring rolls served with plum sauce
Thai rice noodles stir fried in tamarind sauce with vegetables, bean sprouts, dried radish, red onion, flat parsley and ground peanuts
Deep fried tofu stir fried with vegetables and cashews
Stir fried mix vegetables with sweet & sour sauce
Spicy fried rice with crushed chilli, garlic, vegetables & holy basil leaves
Bananas deep fried in coconut batter served with coconut ice cream
Fresh mango with Thai sticky rice served with sweet salty coconut cream & toasted sesame
Thai sticky black rice cooked in coconut milk served vanilla ice cream & coconut cream
gaeng kiew warn
gaeng dang
Drunken style spicy noodle stir fry
• /khao pad/ Thai style fried rice with vegetables, garlic, spring onions and egg with:
Dry red curry with a choice of:
Slow cooked chicken & potatoes in sweet nutty massaman curry
/gaeng phed ped yang/ Duck breast in a fruity red curry with pineapples and cherry tomatoes
Duck breast & mixed vegetables in sweet panang curry
King prawns and juicy pineapple red curry
/ khaoneaw mamuang/ Fresh mango with Thai sticky rice & coconut cream
Crispy spring rolls filled with shredded roast duck with hoisin dipping sauce
/thod maan pla/ Blend of cod, red curry paste, green beans & Thai herbs with sweet chilli & cucumber sauce
/sei-klong moo BBQ/ Roasted pork spare ribs marinated with Asian spices, honey & BBQ sauce
/satay gai/ Skewered grilled chicken pieces marinated in turmeric & curry spices with peanut satay sauce
/pla muek thod kamin/ Deep fried squid pieces marinated with turmeric and black pepper served with Thai seafood sauce
/poh-pia pak thod/ Sweet potato, cabbage, carrot, glass noodle filled spring rolls with plum sauce
Crispy sliced duck breast with Thai salad of mango, strawberries, cherry tomaotes, lemongrass & cashews
Traditional thai hot and sour soup with a choice of:
Fragrant hot and sour coconut soup with a choice of:
/ phad gra-pow/ Stir fried beef with holy basil, crushed fresh chilli, garlic, mushrooms, fine beans & bell peppers
/phad gratium prig tai/ Fried seabass fillet in garlic and crushed pepper sauce
/phad phed goong/ Stir fried king prawns with red curry paste, green beans, peppers, finger roots, kaffir lime leaves
/gai phad med ma muang/ Stir fried chicken in oyster sauce with dried chillies, cashew nuts, bell peppers, onions, mushrooms
/pla phad kee mao/ Stir fried crispy monkfish with holy basil crushed fresh chilli, garlic, peppercorn, cherry tomatoes, bell peppers, mushrooms & green beans
/phad pak ruam tao hu/ Stir fried exotic vegetables & tofu in oyster sauce
/gai phad med ma muang/ Stir fried chicken in oyster sauce with cashew nuts, bell peppers, onions, mushrooms
For those craving authentic Thai cuisine in the heart of Edinburgh, the Time 4 Thai Menu offers a culinary journey worth experiencing. Nestled on North Castle Street, this restaurant stands out not only for its convenient central location but for its bold, uncompromising flavors that rival some of Thailand’s finest.
The menu showcases a well-curated selection of classic dishes, each prepared with an impressive attention to detail. From the moment I sampled the Tom Yum soup, I could tell this wasn’t your average Thai eatery. The broth was tangy and aromatic, with fresh lemongrass and kaffir lime leaves shining through. Equally outstanding was the Green Curry with Chicken-rich, spicy, and balanced perfectly with a side of fragrant jasmine rice.
Vegetarian options are given just as much care. The Tofu Pad Thai was a highlight: tamarind sauce hit the sweet-sour notes just right, and the crushed peanuts added a satisfying crunch. For spice lovers, the Jungle Curry is a must-try-heat-forward and herbaceous, without the distraction of coconut milk.
What makes Time 4 Thai stand apart is its commitment to authenticity. Ingredients taste fresh, proteins are cooked to perfection, and sauces don’t shy away from bold flavor profiles. The portion sizes are generous, and dishes are attractively plated. Prices are reasonable for the city center, typically ranging from £8.50 to £14.50 per main.
Service is friendly and attentive without being intrusive, and the ambiance is warm-think elegant wood accents and soft lighting. Whether you're dining solo, with friends, or on a casual date night, this place offers a consistent, high-quality Thai food experience.
If you’re exploring Thai restaurants in Edinburgh, Time 4 Thai is a top contender for both flavor and value.